Jane Kwak

TAKESUSHI is a small, authentic (as the Wizard said to Dorothy, “pay no attention to the little man behind the curtain!”), Japanese restaurant serving very good sushi.

And the host is super nice. I don't know if he was particular generous but he gave me a castella cake as a gift as I left!

Jane Kwak lo descubrió en marzo de 2009

listas: top eats

etiquetas: japanese food , midtown east , sushi

excellent and modern cuisine for a wine taster´s weekend. went on a circuit for bodegas and restaurants and tourism and this was one of my favorites.

listas: top eats

etiquetas: alava , degustacion de vino , laguardia

Tenemos casa por la playa de Oyambre y nos gusta muchisimo ir al Mirador de Trasvia para comer. Los pimientos rellenos, los revueltos (mi preferido es el de mar y tierra) y el cocido montañes estan esquisitos. El finde mejor ir pronto o pedir reserva que suele estar hasta arriba.

Jane Kwak lo descubrió en marzo de 2009

listas: top eats

etiquetas: cocido montañes , comillas , oyambre , trasvia

The best cocido I've ever had. And the mille feuille is excellent if you have room for dessert. Just be prepared for a long sobremesa because your full stomach is not going anywhere.

listas: top eats

etiquetas: cocido , postres , salamanca