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Angus, Angus, Angus...
BiBa lo descubrió en agosto de 2009
This is a great place for a steak, prime quality Angus beef exported by Iowa Beef Packers. They serve mainly steaks and hamburguers. The ambience is rustic and simple, no pretensions. We shared a steak, because they actually recommend having one big one rather than 2 small ones, and we payed around 50€; including wine/beer. Yes, it's not cheap but this kind of meat is really worth it... The hamburguers are way cheaper about 10€ - 12€, and they also looked amazing; we'll have to go back and try them!