jaime oliver new restaurant
eye lo descubrió en August 2011
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Snooty maître d' and exorbitant prices aside, there are few better venues for oysters than this 267-year-old bulwark in St. James (jacket required). The mustard-colored walls are hung with portraits of the restaurant's master shuckers, including Thai émigré Sam Tamsanguan, who won the '99 world championship for speed-shucking. (He opened 30 in three-and-a-half minutes). At Wiltons, Sam works at a more measured pace-he'll carefully set you up with a dozen English "natives," arranged on a dimpled silver platter, with a lemon half wrapped in cheesecloth-a thoughtful touch. The main course? It has to be the whole Dover sole, grilled and then broiled with nothing but butter, salt, and pepper.
eye lo descubrió en June 2011
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Caviar house oyster bar
+44 20 7730 1234
Harrods 87–135 Brompton road
saved by 2 people: there is one review
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eye lo descubrió en January 2011
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ropa cool
de lo mas cool en NY y mundos modernos, yo la conocí en las exquisitas tiendas ODIN en NY
eye lo descubrió en February 2008
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eye lo descubrió en January 2011
y 