eye

pegado al mercado...el sushi mas fresco

eye lo descubrió en febrero de 2013

For the world's freshest sushi, look no further than the world's largest fish market. Tokyo's Central Wholesale Market, also known as the Tsukiji Fish Market, handles roughly 3,000 tons—and more than 450 varieties—of fish a day. Early morning is prime time to taste the fish fresh off the boat, plane, or train. There are two sushi counters that are considered not just the market's top spots but among the best in all of Tokyo: Sushi-Dai is more widely known than Daiwa Sushi, but you can't go wrong at either sardine-size place, assuming you're willing to wait the better part of an hour in line. Everything from anago to uni is lovingly sliced and served straight to you, piece by delicate piece, from the counterman's chopsticks. It's a boisterous, jammed spot at the counter for some of the tastiest, freshest fish you will ever eat in your life

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eye lo descubrió en abril de 2013

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eye lo descubrió en abril de 2013

listas: AMERICA_norte_oeste_canada_british columbia, comer, comer_OSTRAS

eye lo descubrió en abril de 2013

listas: AMERICA_norte_oeste_canada_british columbia, comer, comer_OSTRAS

ropa mujer, cosmetico, cosas casa...simplicity

eye lo descubrió en abril de 2013

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ropa, cosas...

eye lo descubrió en abril de 2013

NONE-DAILY LIFE IN THE DAILY LIFE
asi se definen...

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sombreros

eye lo descubrió en abril de 2013

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dulce sublime

eye lo descubrió en abril de 2013

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museo y arquitectura

eye lo descubrió en enero de 2013

HIROSHI SUGIMOTO

The Izu Photo Museum is part of the Clematis no Oka, a beautiful complex that combines art and nature at the slow pace of the hills of mount Takayama. It is a very understated yet beautiful building where every detail has been designed with the light touch of an intrinsically Japanese manner. The building feels like a journey, a story told through a series of spaces, and gardens that interlink naturally, unpretentiously , allowing the exhibition to talk to the visitor without interruption. The subtlety of details contributes to the overall experience. The display walls, for instance, appear suspended, as supporting structure is painted in black and the white boards do not not touch the floor which lowers its edge as a contribution to the overall effect. The gardens act as pauses in the journey. They are windows to places one wants to stop and contemplate, reminiscent of those photographies that Hiroshi Sugimoto took at the New York Natural History Museum.

listas: ASIA_japón, arquitectura-ingeniería, contemplar, cultura museos arte, diseño, naturaleza y paisaje

eye lo descubrió en abril de 2013

Ukiyo-e originated at the beginning of the Tokugawa era as a form of popular art unique to Japan. However, from the end of the Tokugawa era to the beginning of the Meiji Period, many masterpieces leaked out to the West, and it was said that one had to go abroad in order to enjoy hanga prints and original artwork.

The late Seizo Ota V lamented such conditions, and from the beginning of the Showa Period, he spent more than half a century collecting ukiyo-e, compiling a collection of over 14,000 pieces.

After Ota Seizo's death, his family fulfilled his vision -contributing to the promotion of Japan's traditional art- by holding exhibitions of artwork that had never been available to the public before.

What makes the Ota collection especially remarkable is its depth, with representative masterpieces from the birth of the ukiyo-e tradition to its height. The colors and materials of the originals have been perfectly preserved.
Mr. Ota hoped that displaying this collection could contribute to the cultivation of a deeper sense of beauty, and it is our earnest desire that this Museum will be visited by as many people as possible.

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