Kintaro
+34 913 99 28 88
Calle de Fernández de la Hoz 70 <m> Gregorio Marañón 7 10
saved by 159 people: there are 44 reviews and a menu
All Sushi, All the Time
OK. If you want sushi, and I mean REALLY want sushi, go to Kindalo. It's got one of those rotating serve-yourself bars, and for a scant €16 you can literally eat until you burst. It's amazing. Every time I go there I probably eat at least €60 worth of sushi, not to mention the noodles, rice, chicken and pork dishes, salads, soups and desserts. The selection isn't that varied, but at that price, who cares? call for reservations, it fills up during the week and you're left standing at the door with your mouth watering.
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Siam
+34 915 59 83 15
Calle de San Bernardino 6 <m> Plaza de España 2 3 10
saved by 98 people: there are 31 reviews
Thai-riffic
If you're tired of tapas, and the greasy Chinese places aren't doing it for you, try Siam, which is near Plaza España and close to Malasaña. The menu del día is €11, and if you go for dinner you can try heaping portions of pad thai with shrimp, chicken or beef. Try some Thai iced tea for a real treat, and if you can't decide what to order, there is an appetizer plate with four selections of dishes that i sperfect to split between two or three. It's not really that crowded, but call in advance just to make sure.
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Casa Mingo
+34 915 47 79 18
Paseo de la Florida 34 <m> Príncipe Pío 6 10
saved by 190 people: there are 67 reviews and 3 menus
Chicken or....chicken.
You’re not exactly spoilt for choice at Casa Mingo as there’s only three things on the menu. Luckily, the roast chicken, Asturian cider and crispy fresh salads are all delicious and ridiculously cheap. The place is always heaving with Spanish families and is a great venue to go with a big group.
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Gula Gula
+34 915 22 87 64
Calle Gran Vía 1 <m> Sevilla 2
saved by 29 people: there are 13 reviews and 4 menus
Food with a Side of Cross-Dressing
Looking to spice up your night? Visit Gula Gula, with its unique cuisine and a distinctive cross-dressing waiters, who not only serve up delectable dishes such as salmon with almonds and passion fruit sauce, but also a racy show. Be prepared for an experience unparalleled to any other restaurant in Madrid.
Tuscania
+34 915 78 02 34
Calle de Núñez de Balboa 29 <m> Velázquez 4
saved by 4 people: there is one review
Gourmet Pizza
If you want good pizza in Madrid, please, PLEASE avoid the takeout chains! There are great slices to be found in the capital. At Tuscania, try the Prosciutto, rúcola e grana (€8.60) or the Alpina pizza (€8.90), with tango tomato, sweet caramelised onion and creamy goat cheese. There are lots of veggie options, the crusts are crisp and the flavour combinations perfect, and there are great desserts. This is a great date restaurant!
Sara In-Madrid lo descubrió en March 2008
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Nippon
+34 913 60 03 54
Calle de Los Madrazo 18 <m> Sevilla 2
saved by 141 people: there are 42 reviews and a menu
Sushi
This is the traditional sushi experience, not Spanish-style sushi as in other places. The food is divine, the atmosphere very zen. Try the hijiki black seaweed salad with grilled tofu, chicken and carrot. The “Sashimi Spanish”, is a plate of bright red ahi tuna and pale hake arrive drenched in a tart lemon-soy sauce and sprinkled with chives.
The prawn and salmon sashimi and California rolls are also amazing, as is the tempura vegetables with seafood. Tempura, when done wrong, is just a fancy word for “ball of fried dough”. Not Nippon’s tempura. This is the most impossibly light, crispy, flavourful combination of courgette, carrots, onion and prawns in Madrid’s city limits. After the heavenly tempura, ginger-infused noodles with veggies and water chestnut are good, but are topped with tiny, formerly frozen salad prawns. I’d have preferred a second (or third) helping of the tempura vegetables.
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La Taquería de Birrä
+34 915 23 28 06
Plaza de las Comendadoras 2 <m> Noviciado 2 3 10
saved by 88 people: there are 24 reviews
Mexican Food
First of all, this is the first Mexican place I’ve been to that gives you free chips and salsa right off the bat. (There might be more, but I haven’t found them.) Points in my book right away. La Taqueriá de Birrä has two locations; we went to the one in the secluded Plaza de la Comendadoras. It’s got a great terrace, lots of space and not too much noise.
The menu is huge; for starters there are four kinds of quesadillas and quesos alone. We’re not complaining, though. It’s nice to have a big selection.
We had a margarita to start, which was hand-shaken at our table (My friend is an ex-bartender, she assures me it was properly done.) It was really strong but had a smooth, sharp taste. There are also six different Mexican beers on the menu, if tequila isn’t your thing.
To start, we chose the quesadillas with flor de calabaza; I couldn’t actually taste the flor de calabaza because of all the melted cheese that oozed out. (Again, not complaining. I love cheese.)
We picked the tamales with pico de gallo and the enchiladas Rancheras with mole. (Entreés between €8-10). The tamales were perfect, and the presentation is cool; there are four, and each have a different little sauce on them which is then smothered by amazing pico de gallo. The chicken enchiladas with mole sauce were also really good – the mole was sweet but not spicy – but were covered in cheese, which even for me was a bit overwhelming.
For dessert, we wanted the fried platanos, but they were out. Good thing, though, because we might not have gotten to try the Georgina cake, the house specialty. It was amazing; a homemade light, fluffy cake layered with creamy lemon and drizzled with raspberry sauce. Amazing. We also had the crepes de cajeta, which were swimming in dulce de leche and very rich.
The portion sizes were perfect, and the place is lively and fun. It would be a great place to have a birthday or get-together (just not with all your Spanish friends if you don’t want to shell out for everyone’s dinner!)
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Cocina del Desierto - Al Jaima
+34 915 23 11 42
Calle de Barbieri 1 <m> Chueca 5
saved by 308 people: there are 86 reviews and 2 menus
This is one of those great little Aladdin’s cave type places that once you’ve discovered it, you don’t want to tell anyone about it in case it becomes too popular and loses its charm. But what the hell. In the small front room you can sit on cushions and dine at low tables in true Moroccan style. The walls are whitewashed and there’s Moroccan paraphernalia all over the place: trumpets hang above the bar, lamps give off a cosy glow and African music completes the set up. Even the wait staff are in traditional African dress and you’ll feel as though you’ve left Spain completely. The food is deliciously infused with herbs and spices and their scent fills the air. The hummus and aubergine cream are divine starters, and the falafel is fresh and slightly crunchy on the outside and moist and aromatic on the inside. Finish off with a traditional mint tea and a selection of sweet pastries.
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La Catrina
+34 915 22 57 59
Calle Corredera Alta de San Pablo 13 <m> Tribunal 1 10
saved by 44 people: there are 16 reviews and a menu
La Catrina is a jumpin’ little joint in Malasaña, which is intimate and crowded, like any good restaurant should be. It’s been around for seven years, and is a favourite among the locals to stop in for a drink. This is the place to go for a few snacks and delightful cocktails — there are as many drinks as food items and five types of tequila alone — so it might be best to stick with appetisers and cocktails (€3-6). The margaritas are delicious: super foamy, but not frozen, with a kick at the end and just the right amount of salt. All the menu items are €7, not the cheapest meal, but at least there’s no hidden extras. Besides, it’s a really fun place; there are tons of cool dolls and masks to look at, and there’s good music and pretty people. So if you stick to the drinks and a few small plates, you won’t be disappointed.
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Viva la Vida!
+34 913 69 72 54
Calle de las Huertas 57 <m> Antón Martín 1
saved by 101 people: there are 32 reviews
This is a tiny health food shop and eat-in or takeaway buffet with a handful of stools and a couple of benches outside, meaning you can dine al fresco. You help yourself and pay for your food depending on the weight on your plate. The food gains top marks for healthfulness alone, never mind the delectable mixture of flavours.
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