Sara In-Madrid

This two-level restaurant is managed by Sonia, a helpful host who speaks Korean, Spanish and English. Like many traditional Korean restaurants, Seoul serves plenty of kimchi -- spicy, pickled cabbage -- as well as pickled cucumbers, seaweed and bean sprouts. Try the muhl nang myun: buckwheat noodles served in a chilled beef broth -- perfect for the summer months. And to pass the time while you enjoy your meal, see if you can spot some of the dishes you’re eating on the Korean soap operas that play on the flat-screen television in front of you.

etiquetas: food , international , korean , restaurants