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Con Mucha Gula - Revista Gastronómica Digital uploaded this picture
"Socarrat de arroz y gamba roja con su jugo cortado al té negro"
Jesús Encinar uploaded this picture
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"Tarjeta del sitio"
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"Tataki de atún"
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"Factura"
Fernando Encinar uploaded this picture
"aperitivos (cortezas chinas con salmorejo) y pan: 1,90 euros por persona"
"Nodo box: cuatro degustaciones por persona: 14,60 euros"
"Sashimi toro: espectacular: 23,70 euros"
"steak tartare: 18,10 euros"
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