Terry Raghunath

on of the better meat restaurants

Terry Raghunath lo descubrió en junio de 2009

Restaurante argentino. Impecable servicio (jefe de sala llamado Johnson es muy amable y profesional).
1. Primeros
Ensalada Iguazu: brotes de espinacas con mango, pollo, yoghurt, pipas caramelizadas, etc) Presentado en forma de flor, con las hojas de espinacas puestos como si fueran petalos.

Gazpacho: Equilibrado, con buen sabor a tomate maduro, y un sutil golpecito de ajo al final.

2. Segundos
Ojo de Bife (rib eye steak) que estaba en su punto, Quizas un pelin demasiada sal, pero eso se quita con el cuchillo mismo.

Canelones de langostinos: Melosos. Sublime

3. Postres
Helado de dulce de leche

Panna cotta de dulce de leche

Todo esto por 78 Euros (dos personas sin vino).

Dirias que es caro...quizas si, pero hace tiempo que no he comido una comida tan buena y estado tan a gusto. No es para ir cada dia, pero valio la pena. Dinero gastado con mucho gusto.

listas: restaurants

etiquetas: argentino, meat

Great seafood

Terry Raghunath lo descubrió en noviembre de 2009

I was taken to this place by a colleague.
The restaurant is the typical parisian restaurant de fruits de mer.

The seafood platter was excellent (oysters, langostines, gambas, and various other shellfish...too many to mention).

The main course I had (monkfish) was a little overcooked to my liking. Other than that, the wine and the service was impeccable.

etiquetas: paris, seafood

restaurante "medio" (ni mucho ni poco)

Tome el riesgo de llevar un grupo de 12 personas sin saber nada de este restaurante, aparte de que es del grupo Tragaluz (cosa que te da cierta confianza de que no va a ser malo).

Lo bueno: El menu estaba muy bien compuesto. Gusto a todos. El cordero lechal asado a la antigua era lo mejor.

Lo malo: Entiendo que los restaurantes tiene gastos, y que tienen que sacar un margen, y que tienen que buscar la formula de mantener o bajar gastos. Economizar en calidad de servicio es nefasto. El servicio era pobre. Por muy buenas que fueran sus intenciones, los camareros no eran muy profesionales. Cometían errores básicos (equivocarse, tumbar vasos de agua) Ademas, no hablaban inglés....apostaria que al menos el 50% de la clientela del Tragaluz es extranjera...desde luego, todos mis huespedes lo eran.

Resumen: La comida estaba muy bien. Compensa los detalles detalles menos buenos? No lo creo.

Possibly the best Burger I have ever eaten...seriously

Terry Raghunath lo descubrió en junio de 2009

I know what you are thinking...best burger in Hull??? Yes. Now, the last time I was there was probably 1997John Science has since franchised the léace, and there are more restaurants. The original one is on Hessle road. See this link for more details:

thisisull.com/people/855973026_cillajohnscienced.html

The fries are thick, perfectly crispy on the outside and almost creamy on the inside. The sauces are authentic (Heinz Ketchup and French's mustard). The burgers are perfectly cooked with great attention to detail.

It is wirth driving to Hull just to have lunch here.

etiquetas: burgers, diners

Best paellas

I read about this place in a very small and unknown guide. You will notice that the venue is not the most spectacular (i.e. it is not next to the sea) but you will not be disappointed. Their specialty is of course rice dishes, which shows on their menu. There are several types of paellas on the menu, but three of them are truly spectacular: The first is called "arroz caldoso de bogavante". This is a soupy rice dish with lobster. The rice is cooked with the lobster in it, which is subsequently removed. You can chomp away at the lobster pieces and enjoy the rice afterwards. The next one is the traditional seafood paella. You can order this one with the seafood already peeled (I always forget what it is called Perelada or Parellada, or something like that), or if you prefer, the crustaceans still have their jacket on, and you can get stuck in with your fingers. Thirdly, is the vegetable paella, which is really amazing! One last thing about paellas. It is very difficult to find a restaurant that will make a paella for less than 2 people. Here in Arrocería Xátiva they serve individual paella, which means that you can taste different ones in the same sitting!!

Here, again, I would choose the white wine called Perelada. If you want to try a different one, however, there are two more that are worth it: One is the Torres Cabernet Sauvignon, or if you want to splash out a little more, there is a wine from Galicia (North West Spain) called Albariño, which tastes fantastic with seafood. A very good Albariño is called Terras Gauda, but there are less-expensive ones too. Don't miss the little shot glass-sized home made liquers they serve.

Call them in advance!!!!

etiquetas: arroces, arroz a banda, paellas

Great service, and great product

Of course there is the option of buying off the peg. Nevertheless, if you are willing to spend a bit more (and wait a little longer), you have the Su Misura option.
I tried it once and no I have every suit and shirts made to measure here (I don't buy many suits, and the EZ product is made to last) . Ask for Muki, he has been in the business for years and has a lot of experience. He gives excellent advice on what fabics to choose and how the suit should fit.

You will not regret it.

listas: clothes shopping

etiquetas: clothes, shirts, shoes, suits

Moeders significa madres. Este restaurante es lo mas cercano que representa la comida tipica holandesa. . El restaurante esta decorado con cositas que les had ido dejando las madres que han cenado allí. Colgado en las paredes, verás fotos y parafarnalia de todo tipo. Las raciones son enormes. Resérvalo por telefono y procura cenar pronto (a las 7 u 8 como muy tarde).

Rozengracht 251
Jordaan
Amsterdam
+31 (2) 0 626 79 57

Si vais a este restaurante, hay una tienda delante del restaurante que se llama Kaashandel KEF. Es una tienda de quesos. Tienen una variedad de quesos holandese muy buenos y hacen degustaciones. Si pides una degustacion, te ponen vino. Creo que sale a unos 10 o 15 euros por persona. Créeme que los quesos no son los que encuentras en el supermercado en españa (nada que ver) . Pregunta por quesos “belegen” o “boerenbelegen” que son los quesos artesanales hechos con leche de vacas de Friesland (el norte…buena hierba, etc etc). Te quedarás alucinado con la diferencia del Gouda que venden en el Día o Caprabo.

etiquetas: restaurant

great creative menu and fantastic value

Terry Raghunath lo descubrió en junio de 2009

If you are around the Bailen and Industria area for lunch, stop by here. You will not be disappointed. The menu is creative and varied. The cooking style is not Michelin level, but the cooks create the dishes with a clear love for food. The fact that the owner always comes out to ask what you think of the food scores many points for this restaurant.

I don't hink you will be disappointed.

etiquetas: creative kitchen

well needed this in Sant Cugat

No esta mal. Creo que la comida es bastante buena, tmando en cuenta que al fin y al cabo es comida para llevar. Sin embargo, el precio pica un poco, y te hace desear que sea un pelin mejor.

Servicio muy amable, y la variedad es buena. Dificil aparcar delante. Muchos coches aparcados de cualquier manera. Me sabe mal por la gente que vive por alli.

En fin...recomendable.

nice for lunch

had lunch here a few minutes ago.
Starter: "Moroccan salad" which was a timbale of Cous Cous with vegetables. Simple, nothing special
Main course: Grilled vegetables with red pesto. Salt overkill, but the idea is nice.
Dessert: Greek yoghurt with fresh peaches. Very nice fresh finish

Price: 10 Euros.
Service is very polite and professional.
Not bad.