1.942 sitios, 99 siguiendo, 252 seguidores, 1.285 descubiertos, 13 check-ins, 95.616 visitas

"Quienes aseguran que es imposible no deberían interrumpir a quienes estamos intentándolo.” Thomas Alva Edison.

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mostrando 263 sitios

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Vermilion Cliffs national monument

Coconino County, AZ, Estados Unidos, Coconino County

guardado por una persona

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Kaufmann House

470 w vista chino Palm Springs, Estados Unidos

guardado por una persona

Burdines chikitiki

15th Street Ocean Marathon, Estados Unidos

guardado por una persona

alucinante

eye lo descubrió en marzo de 2014

me encanta, uno de mis favoritos

listas: AMERICA_USA, beber, comer

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skygarage

1111 Lincoln Road Miami, Estados Unidos

guardado por una persona

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lowe art museum

1301 Stanford Drive Coral Gables, FL 33146 Coral Gables, Estados Unidos

guardado por una persona

eye lo descubrió en febrero de 2014

Hours
Tuesday–Saturday, 10:00 am–4:00 pm;
Sunday, noon–4:00 pm
Closings
Mondays. May be closed major U.S. holidays.
Redemption Instructions
Included general admission with the Go Miami Card.

listas: AMERICA_USA, a probar o visitar, cultura museos arte

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pamm

1103 Biscayne Blvd Miami, Estados Unidos

guardado por una persona

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Sushi Nakazawa

23 Commerce Street New York, Estados Unidos

guardado por 2 personas

eye lo descubrió en diciembre de 2013

from NYT
In an era when money and opportunities flow to chefs who think like corporations, the year’s best restaurant came from a Bronx restaurateur’s crazy middle-of-the-night dream. Alessandro Borgognone watched “Jiro Dreams of Sushi” before bed and became determined to bring the film’s young apprentice, Daisuke Nakazawa, to New York. It shouldn’t have worked, but it did. A meal at Mr. Nakazawa’s counter is a guided tour of the potential of simple seafood on rice to amaze. With subtle fine-tunings of temperature and seasoning, he can make a piece of sushi into the kind of sense-filling experience you wish could last and last. The restaurant doesn’t look or act particularly Japanese, but the food is so transporting and the service so gracious it doesn’t matter

listas: AMERICA_USA, a probar o visitar, comer

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carbone

181 Thompson Street New York, Estados Unidos

guardado por una persona

eye lo descubrió en diciembre de 2013

from NYT
Carbone is the year’s most polarizing restaurant. The chefs Rich Torrisi and Mario Carbone, with their business partner, Jeff Zalaznick, imagined a stylized, exaggerated red-sauce joint recast in the fine-dining idiom, and it takes nerve to pull that off. Yes, the captains are pushy and talky, but good New Yorkers ought to know how to push and talk back. Yes, the prices are dizzying, but so are the portions, the quality of the ingredients and the sheer exuberance of the preparations. Carbone doesn’t use dust-flavored farmed shrimp for its scampi alla scampi; it uses remarkably sweet and delicate langoustines caught off the coast of Scotland. The lobster fra diavolo is the size of a sea monster and is head-spinningly rich with Cognac and shellfish reduction. At times it’s all too much, but too-muchness is at the heart of the Italian-American restaurants that Carbone celebrates.

listas: AMERICA_USA, a probar o visitar, comer