1.944 sitios, 99 siguiendo, 251 seguidores, 1.286 descubiertos, 13 check-ins, 95.592 visitas

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mostrando 92 sitios

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Caviar House Oyster Bar

87-135 Brompton Road, Knightsbridge Londres, Reino Unido

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Bentley's Oyster Bar and Grill

+44 20 7734 4756

11-15 Swallow Street Londres, Reino Unido

guardado por 3 personas

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eye lo descubrió en abril de 2010

Oysters are a religion at this institution that is switched on in its oyster selection. Sample finest and freshest Maldon, Scottish and Irish Rock, and Loch Ryan Natives among a broad range.

• Rock and native – from £9.50. Wine from £19.50. Private room.

listas: EUROPA_gran bretaña, a probar o visitar, comer, comer_OSTRAS

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85 Fleet Street, EC4Y 1AE Londres, Reino Unido

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eye lo descubrió en diciembre de 2012

This former headquarters of Reuters has been transformed into a modern bar, restaurant and club. The light, minimalist décor of the bar has a shiny nickel bar top against white walls and marble floor tiles. Comfortable bar stools and tables are set for enjoying the delicious bar food that includes a platter of fruits de mer, a tapas board, charcuterie and cheese. The restaurant has an impressive fruits de mer display and oyster bar where a plate of natives, rocks, or seafood can be taken.

Traditional brasserie dishes take in aged beef steaks, seasonal fresh fish including lobster, bass and turbot, real dishes such as veal Holstein, calf's liver Lyonnaise, and poultry and game in season.

At the bar there are Speciales de Claire, Maldons and Carlingford Lough Natives and Rocks to be enjoyed, and perhaps cherrystone clams, scallops and crab.

There is an impressive cellar wine library and lounge bar, with treasures which start at a modest level with top selected regional wines at friendly prices. Service as expected hits the balance between friendly and formal.

• French Speciales, Maldon and West Mersea Natives. Rock and native – from £12.50. Wine from £18. Private room. Closed Saturday and Sunday.

listas: EUROPA_gran bretaña, comer, comer_OSTRAS

The Boundary

+44 20 7729 1051

2-4 Boundary Street Londres, Reino Unido

guardado por 4 personas

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from the guardian:

This recently converted impressive Victorian warehouse is in the new trendy area of Shoreditch. The conversion has discreetly imposed elegant modern design in the three restaurants, bars and the twelve bespoke bedrooms and five suites. The roof restaurant and bar with al fresco area has wonderful vistas of the London skyline.

The love of Parisian brasseries comes through in impressive fruits de mer, and a host of seasonal produce that includes gulls eggs, asparagus, grouse, game, wild berries and funghi as the culinary calendar unfolds. In the open kitchen chefs beaver producing platters of oysters from fisheries of Scotland and England, Cornish lobster and crab, Dover sole and line caught seasonal fish taking in skate, monk, halibut, sole and bass.

The fruits de mer comes in one, two or three tiers adorned with lobster, grises, langoustines, prawns, clams, oysters, cockles and mussels. Escargots bourguignonne, confit de canard, veal brains in caper butter, beef fillet with bone marrow and snails, English veal, Landes chicken, haunch of venison and suckling pig roast are among the salivating offers for meat lovers.

The impressive wine list takes in the finest of Europe yet starts with house wine in carafes and under £20 a bottle with 60 wines under £35 a bottle with over 500 bins in total. Prix fixe menus make this affordable for a broad range of people who can relax and enjoy the fabulous surroundings and the correct discreet amiable service.

• Rock and native – from £12. Rocks from Scotland and England, Rockefeller oysters. Wine from £18. Private room. Accommodation. Basement level – large seafood selection.

listas: EUROPA_gran bretaña, comer, comer_OSTRAS

Randall & Aubin Brewer Street

+44 20 7287 4447

16 Brewer Street W1R 3FS Londres, Reino Unido

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eye lo descubrió en diciembre de 2012

fron the guardian:

In bustling Brewer Street Soho Randall and Aubin is one of London's landmark oyster bars. A former butcher's shop key elements of the original décor have been retained and the white tiled walls and marble topped tables create a wonderful, unique dining atmosphere with subtle clues to the past.

A bountiful seafood counter packed with fresh produce tempts you on arrival – oysters, lobsters, prawns, mussels, whelks, crabs, langoustines and clams. Savour a platter of the fruits de mer or if this is too much try a smaller "assiette".

The menu extends to a full carte with crab cakes, queen scallops, calamaris, gravadlax, moules and tuna nicoise amongst the starters. Mains range from fish and chips to grilled sea bass, or a seafood grill. Meat from the rotisserie includes belly pork, Loire chicken, roast salt beef and loin of lamb. For a quick snack there are eggs Benedict, chicken Caesar and substantial baguettes.

Oysters come in their season: plump natives, Fines de Claire and rocks, or cooked as oysters Kilpatrick. Oyster Happy Hour (3–6pm) is a bargain.

Enthusiastic young staff keep service on the ball and the place buzzing. It's a great place to unwind, listen to modern music, and watch the Soho world go by.

• Rock and native – from £8.85. Special 6 rock oysters and glass of champagne Monday–Friday 3pm – 6pm. Rock oysters, Fine de Claire, native, Oyster Kilpatrick, oyster of the month. Wine from £16.95.

listas: EUROPA_gran bretaña, comer, comer_OSTRAS

Motcombs Restaurant & Bar

+44 20 7235 6382

26 Motcomb Street SW1X 8JU Londres, Reino Unido

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eye lo descubrió en diciembre de 2012

A Belgravia institution serving natives and rocks opened in front of eager oyster lovers in the bar. Dining extends into a brasserie and downstairs restaurant.

listas: EUROPA_gran bretaña, beber, comer, comer_OSTRAS

j sheekey oyster bar

28 – 34 St Martin's Court, Covent Garden, WC2N 4AL Londres, Reino Unido

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eye lo descubrió en diciembre de 2012

This is possibly the most discreet venue in Covent Garden. The tranquil scene inside is the antithesis of the bustle outside. The art deco of the original J Sheekey, marble, mosaic and lacquered wood panels hung with photos of theatre luminaries carry a timeless ambience. Many come to appreciate this calm and enjoy the seafood specialities at their leisure.

The symmetrical U-shaped oyster bar has comfortable stools, the area softly lit by pearl dome lamps that make the bar glow. Here the finest West Mersea oysters, Maldons and Fines de Claire are enjoyed by many. But there are many other seafood specialities such as Dublin Bay prawns, razor clams, scallops, crab, lobster, tiger prawns and shrimps to be savoured or put together as a magnificent platter of fruits de mer.

The original J Sheekey restaurant that links with the newer oyster bar has a similar ambience of relaxed calm. The sweet scent of poached fish sings on the air as it has since first granted a licence decades ago. The menu also takes in prime fish such as Dover and lemon sole, brill and salmon, with seasonal special dishes such as Esk sea trout with lovage and girolles, roast lobster with sweetbreads and salt baked bass. Old favourites include lobster thermidor and skate with nut brown butter and capers alongside pollack, haddock, bream and cod, not to mention the legendary fish pie.

The service is calm and considered even from the younger members of staff who fit into the mode with ease. The timeless feel is certainly something unique in London.

listas: EUROPA_gran bretaña, beber, comer, comer_OSTRAS

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Maldon Oyster Company Ltd

Cock Clarks, Chelmsford, Essex, CM3 6RF Cock Clarks, Reino Unido

guardado por una persona

eye lo descubrió en diciembre de 2012

Maldon Oyster Company Ltd.
Birchwood Farm
Cock Clarks
Essex CM3 6RF

Tel: 01621 828699
Fax: 01621 828944

Email: sales@maldonoyster.com
Web: maldonoyster.com

listas: EUROPA_gran bretaña, comer_OSTRAS, comer_OSTRAS_productores