mostrando 2 sitios

Taberna Los Gallos

+34 914 31 06 47

Calle Puigcerdá, 4 <m> Serrano 4 Madrid, Madrid provincia, España

guardado por 110 personas

ver más restaurantes cocina de mercado en Madrid

Amazing roof, great food

me gusta

There are no many restaurants looking up at the roofs in Madrid, Taberna Los Gallos has 4 floors, the last one is a cozy flat roof for 8 tables.

High tables and stools for casual dining based on raciones (small plates). Also difficult to find in Madrid, you can order half plates, what is great if you want to share more different raciones.

The bread was great, we order Papas con mojo, a traditional Canarian dish with potatoes and a salsa made with olive oil, garlic, peppers and paprika. We also share croquetas, and there were delicious.

I order the daily special: Magret duck, really tasty.

My table mates chose the hamburger and the tuna, everyone loved their choice.

For desserts we had chocolate ice creams and cheesecake.

We paid 27€ each, wine included, I think it is a good price especially considering the neighborhood (Jorge Juan alley).

If you want to have dinner at the roof you should make the reservation well in advance. Its a great choice for summer nights.

etiquetas: , , , , ,

listas: Mediterranean, Spanish

Bar Tomate

+34 917 02 38 70

Calle de Fernando El Santo 26 <m> Colón 4 Madrid, Madrid provincia, España

guardado por 375 personas

ver más restaurantes cocina creativa en Madrid

A bar with a kitchen

me gusta

They call Bar Tomate a bar with kitchen, mostly Mediterranean market dishes, it belongs to Tragaluz Group, most important in Barcelona than in Madrid where they only own 2 places (Bar Tomate and Luzi Bombon).

When in opened in 2009 it was barely impossible to book a table, now is easier, but it is recommendable to book it in advance, especially on weekends.

The decoration is quite hip, even with an award from a magazine (Metropoli). Two rooms, one at the entrance with large windows, and another, following the bar, with a communal table and some more independent tables. From the back room you can see the open kitchen and the wood oven.

Even though the serve breakfast and lunch too, I prefer Bar Tomate for having dinner, because of the atmosphere.

For the table I can’t miss the Crispy duck salad and orange vinaigrette, also the Tuna tartar with guacamole or the Croquettes are great.

For main dish I usually chose Tagliata charcoal veal with rocket and parmesan, really delicious.

Also the Steak tartar is a great choice, they serve it with wasabi ice cream.

Pizzas are also yummy! as they make them in the wood oven.

It’s medium price, even cheap considering the neighborhood and the place.

etiquetas: , , , , ,

listas: Mediterranean