Nice but expensive
Nice venue (if a bit too noisy).
The menu is short, and portions are not large -- but the three dishes + dessert that we ordered were all convincing and quite original.
If anything, it's a bit too expensive for the amount and the quality of the food. Probably due to the fifty thousand cooks and waiters buzzing around (it's a good thing: they are reasonably fast, and there is always some staff at hand).