Dining at Kabuki is a very pleasant experience: the space is simple and comfortable, and the staff is attentive without being intrusive. We had the best of Japanese food, with ingredients of high quality, plus the surprising touches of Mediterranean that have merited Kabuki it's well-deserved Michelin star.
Probably the best dish we had was the assorted cuts of toro (tuna): 4×4 impeccable slices of delicious tuna in varying degrees of fat. Nothing else. As tasty as simple.
Second could be the o-nigiri of quail eggs with truffle: an unsuspected mix that, all things said, has little to do with the Japanese tradition. Closer in flavour to a Spanish dish, with the warm, white rice and the tiny eggs. Extremely good, nonetheless: all three warm ingredients melted in our mouths at once; it was exquisite.
See the photos attached for details about our dinner.
We had all that you see on the photos, plus cold soba noodles as an appetiser, three beers (two Alhambra, one Asahi) and water. Total: €135. We were two people.
PS: don't ask for the "trilogía de nigiris" — it's not on the menu, that dish does not exist. It seems it used to be an internal name, which got popular somehow; but they're visibly tired of explaining that to everybody who asks. If you want to have exactly that, ask for these three o-nigiri: quail eggs with truffle, wagyū burgers and butter fish with truffle — which is what the "trilogía" used to be.