152 sitios, 7 siguiendo, 4 seguidores, 15 descubiertos, 682 visitas

Male, 36, Spaniard, atheist, liberal.
Software engineer.
Based in Madrid, Spain.

tripu

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Ramen Kagura

+34 915 48 36 06

Calle de las fuentes 1 <m> Ópera 2 5 Madrid, Madrid provincia, España

guardado por 89 personas

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OK-ish

está OK

We sat at the bar along one of the walls, and ordered chicken and vegetable gyozas (5), small tuna maki-sushi (6), cold noodles with some tempura, and tap water. The menu is somewhat limited. The food we ate was acceptable, but we got the impression that in warmer seasons, when one does not enjoy hot ramen so much, these places don't have much good to offer...

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Felipe

Tripu, he encontrado la bebida a la que haces referencia. Se llama Chu-Hi, y es una bebida que corresponde con tu descripción.

en.wikipedia.org/wiki/Ch%C5%ABhai

Venden por ejemplo en Yokaloka

3 de octubre de 2017

Kuraya

+34 910 41 16 46

Plaza de Herradores, 7 <m> Ópera 2 5 Madrid, Madrid provincia, España

guardado por 23 personas

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Inexpensive and convincing

está OK

(We went in Oct 2017)

Not bad. Similar to what one can get at a Japanese ramen bar, plus some "izakaya" dishes.

We ordered takoyaki, gyoza and ramen with truffle.

The takoyaki weren't great. The dough was more similar to Spanish "croquetas". Takoyaki is better in Hattori Hanzo ( 11870.com/pro/hattori-hanzo/tripu ).

The gyozas were good. A bit burnt... but then, that's how you often get them in Japan, anyway.

The ramen (the flagship dish) were good. Probably the best we've tasted in Madrid (which is not a huge compliment, anyway). The slice of pork is too thick, and the broth isn't as tasty as the real thing you get in Japan. But still good. The truffle touch, we did not get. It's a weird flavour in ramen. We would have ordered a "standard" ramen, but could not find any on the menu...

Total: 6 gyozas, 6 takoyaki, 2 small truffle ramen (100 g), one bottle of water, one can of shochu (alcoholic refreshment made with some fruit a bit of vodka). €26. Good value for the (low) price.

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sin fotos + añadir

Aburabōzu (油坊主)

+81 3-5430-8282

2-6-2 Taishidō, Setagaya Tokio, Japón

guardado por una persona

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Unpretentious place, excellent ramen

tripu lo descubrió en mayo de 2017

me encanta, uno de mis favoritos

Tiny joint in Sangen-jaya, Setagaya; nothing remarkable about it from the outside. The inside is just a very narrow corridor with a bar on one side and eight stools very close to each other. Managed by one guy alone, who cooks rāmen in front of customers. Mostly "salarymen" having dinner alone, sometimes a couple, or two students. Nothing fancy, patrons enter and leave quickly; it would be weird to order a second round of drinks and stay for more than is necessary to slurp your rāmen.

Delicious rāmen in a few varieties: white, with broth, with tomato. The latter are my favourite. Perfect consistency, delicious pork, very tasty sauce. The cook is a young bloke, kind but discrete.

Buy the ticket from the vending machine right after the entrance, and hand it to the cook/waiter. If you are very hungry, order a large one; otherwise a regular size will do. Served with a complimentary little bowl of soup.

After a year and a half visiting the place, its opening hours are still a mystery to me. Better to call beforehand (especially since there's nothing touristy in the area, and it's unlikely you'll find yourself wandering around this part of Sangen-jaya, if not to have dinner here; Shibuya isn't too far by bus/underground, though).

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